7.
“Trying to reduce food waste as much as possible has been my biggest [change], and we’re winning! We make [only] enough to eat, anything else is leftovers/frozen, and [we] buy only what we need.”
“I was ashamed of our waste before; we were not only eating out four to six times a week, but [were] buying enough groceries to cook for the whole week, too. We’d get lazy [and] end up tossing out so much food, it was disgusting.
“Now my husband and I are more conscious about what we buy, prepare, and eat, and the food waste has gone down quite drastically. Now we feel guilty for tossing a quarter of an onion, LOL. But seriously… once you get the hang of it, have backup recipes for everything you buy so you end up with as little waste as possible, or plan a lot for leftovers so every scrap is used, it gets so easy and addictive and you end up getting very creative in the kitchen, too.”
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