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“Blackened everything. It seemed like chefs were working overtime to figure out what they could make in a Cajun blackened version.”
“I credit the original Cajun gourmet, Justin Wilson, for this. In the late ’80s/early ’90s, when more and more people were getting cable TV, he had a few different shows that reached coast to coast. He was maybe not iconic, but he was pretty popular and inspired people to have a taste of the culture and cuisine he fondly promoted.”
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