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*Plus*, it’s vegan, sugar-free, gluten-free, and made without preservatives or artificial flavors.
Jing Gao, the founder and CEO of Fly By Jing, is a chef, entrepreneur, and a globally-renowned expert on Chinese cuisine. While the flavors are inspired by her hometown of Chengdu, Jing’s recipes are deeply personal and offer a unique taste you won’t find anywhere else.
I got this sauce as a gift, and I have been obsessed ever since I tried it. It combines Sichuan peppercorns with fragrant dried chilies, fermented black beans, garlic, shallots and more for a numbing, umami-rich flavor that has enhanced truly everything I’ve tried it on — without overpowering the other flavors. I’ve been struggling to find the right sauce to take my home-cooked dishes to the next level, and let me tell you, this is it! Plus, the packaging is super cute and thoughtful, and mine even came with a beautiful little zine that includes a breakdown of the ingredients, some amazing recipe ideas, and more!
Get it from Fly By Jing for $15 (also available in multipacks) and Amazon for $11.98 (available in two sizes and multipacks).
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