What you’ll need to do:
1. Shake up the whiskey, simple syrup, lemon juice, and egg white in a shaker.
2. Strain into a glass. I like it over ice but I didn’t do it here because I wanted it to look pretty. The egg white will be foamy!
3. Pour the red wine into the foam over the back of a spoon. It should float on top and hopefully make a nice gradient.
4. Garnish with a maraschino cherry.
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