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5.
“Five-ingredient chicken alfredo bubble up bake (I doubled this).”
“2 cups chopped rotisserie chicken
2 cups chopped fresh baby spinach
1 jar (15 oz) Alfredo sauce
2 cups shredded mozzarella
1 can Pillsbury Grands buttermilk biscuits
Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix chicken, spinach, Alfredo sauce, and 1 cup of mozzarella cheese. Separate dough into eight biscuits; cut each into six pieces. Add to bowl; gently stir. Spoon mixture into baking dish; top with remaining one cup cheese. Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.”
—India Green, Facebook
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