Y’all, I went my entire life having never experienced the glory that is Old Bay until I found myself somewhat unexpectedly living in the DC area (proximity to Maryland is key), and, well… you can now consider me an Old Bay convert. I will straight-up vacuum down anything that has Old Bay in, on, or near it. A little tangy; a little spicy… it’s basically the perfect seasoning combination.
Promising review: “If you know, you know — the best! If you haven’t tried Old Bay seasoning, you are missing the boat — this is so good. A little can be used for seasoning or a lot for a really spicy kick. I use it on everything — meat, chicken, and especially fish and seafood !
Add a little butter and throw some oysters on the grill with a spoonful. You are going to love it! 10+” —Pmn
Price: $9.98 for a 1.5-pound container
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