Marty’s Cracklin’ is a legend of a Filipino snack. These crispy, ‘pork-based’ treats are known for their addictive crunch and salty flavour. Marty’s Cracklin’ is cooked to perfection, with just the right amount of crisp and chew.
One of the reasons Marty’s Cracklin’ is so popular is how versatile it is. You can chow down on it on its own, or add it to all sorts of dishes to give them a flavour boost. A lot of Filipinos love eating Marty’s Cracklin’ with rice, vinegar, and chilli sauce. And the best part of it? It’s vegan.
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