This Northern Italian pasta is actually made from potatoes. While it’s meant to be light and pillowy, it’s often served to diners thick and starchy, resulting in an extremely filling bowl of pasta.
“While the ingredients are simple (flour, potato and egg), gnocchi is a challenge to make well and is often bought ready in a bag,” Gugliemi said. “Unfortunately, if not made fresh or with a skilled hand, gnocchi can be gluey and unpleasant to eat.”
This article originally appeared on HuffPost.
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