If working in professional kitchens has taught me anything, it’s that food safety is not always intuitive, and a surprising amount of people aren’t aware of basic safe practices when it comes to cooking and maintaining a clean kitchen.
Most local and state governments in the US require chefs and culinary professionals (including myself) to pass a food safety exam. Is your food safety knowledge on par with a line cook’s? Take this quiz to find out:
So, is your food safety know-how up to snuff? Did you learn anything about maintaining a safe kitchen? Let us know in the comments and happy cooking!
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