That sounds like a lot, but in the grand scheme of food production, it’s pretty tiny. Large commercial meat facilities produce millions of pounds of meat each year—and that’s the sort of scale Upside is targeting for its first commercial ...
In June, the USDA granted approval for both companies’ labels, which allows them to sell their products under the name “cell-cultivated chicken.” Today’s green light is a grant of inspection, which allows the companies to start up their production facilities. ...
