The plant-based industry has also struggled with claims that its products are ultra-processed and unhealthy. The science around food processing and its effects on our health is still poorly understood, but that hasn’t stopped campaigners from using the ultra-processed label ...

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Around the time of World War I, a puzzling epidemic of neurological illness began to emerge. Between 1915 and 1928, outbreaks of this condition were documented across the world. Known medically as encephalitis lethargica, it’s also been called “sleepy sickness” ...

As people’s incomes rise, they tend to switch from “starchy staples” like grains, potatoes, and roots to meat and dairy products. “You’d think there would be big cultural differences across human populations in these patterns,” says Thomas Tomich, a food ...