The term “Poi Dog” represents the diverse fusion of flavors found in Hawaii’s local food, drawing inspiration from Hawaiian cuisine and cultures of the Philippine Islands, Japan, Portugal, and more. Poi Dog offers Chef and Founder Kiki Aranita’s nostalgic Huli Huli sauce, featuring sweet pineapple, savory miso, and fragrant Chinese five-spice, versatile for marinating chicken or adding a deep, sweet savoriness to vegetables, mushrooms, and burgers.
Check out all of their products on Poi Dog.
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