This major shift in the industry, especially in the post-pandemic years, certainly makes it seem as though these fees are here to stay. “[Profit] margins were never great in restaurants, but the pandemic really made things worse,” Imani explained. “People ...

Whether it was a spooky discovery or something else you have no explanation for, I want to know about it. View Entire Post › Source link ...

Originally introduced as a test item in Knoxville, Tennessee last March, the cheesy chicken crispanada is officially making its mark as a permanent menu item at all Taco Bell locations starting February 15th. This crispy little pocket of perfection includes ...

8. “Pulling herbs through a hole in your colander to remove the stems. This is so stupid, it doesn’t work, it dirties your colander, and it is in no way quicker than just removing the leaves with your hands. It’s ...

—u/Kimchi_boy “I have never seen anyone else do this, but my babysitter in the ’60s taught me to eat it this way. Not necessarily Kraft, just any mac ‘n’ cheese. Still enjoy it, though these days I’m more likely to ...