At first blush, it would seem like the path to teaching was freshly paved for Sarah Cardoza, clearing the way for a smooth and straightforward journey into the classroom.
Cardoza’s family ties to education are strong: Her mom, aunts, grandfather and other relatives were — or are currently — all teachers. Her own education experience was positive, with memorable teachers and role models along the way.
But the 29-year-old’s path, like any good journey, included a few detours.
Raised in Alaska from the age of 13, Cardoza enrolled in college right after high school to pursue a career in dentistry. She left after a year, realizing it wasn’t a good fit. She worked for a spell as a pastry chef and an orthodontic assistant as she moved around the continental United States, from Wisconsin to Michigan, with other stops in between.
Cardoza had written off college, telling herself she wasn’t cut out for it. But as she moved around the country and tried out different jobs, multiple experiences revealed to her how natural she felt as an educator, whether it was training colleagues or teaching culinary classes.
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