Let me just go ahead and relive my suffering for a second because I know I’m being dramatic, but it’s for a reason.
1. Scoop the ice cream while hoping it’s not rock solid (but it always is). Use both hands with full force and attempt to get a full scoop without accidentally flinging the ice cream across the restaurant with a slingshot effect.
2. Add the flavors and mix it up with what can only be described as a spinning death trap that looks like a circular razor blade. It’s like a coffee frother, but with more danger and treachery.
3. Since it’s a side by side shake, I’d do this all over again with the second flavor in another cup.
4. The most grueling part: challenging physics by pouring the two shake mixes into one glass at the same time. If one of them was even a smidge thicker than the other, it would fully glob out at once, and the other cup’s contents would haphazardly plop the remaining icy failure right on top. That’s not a side by side. That’s a top and bottom.
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