2.
“I read a recipe that recommended curry powder in your tomato soup and now I won’t make it any other way. It’s not a ton (I probably only add a teaspoon or two) but it melds with the flavors so perfectly.”
“I use a curry powder from Penzey’s which they say is a mix of turmeric, coriander, cumin, garlic, black pepper, fenugreek, cinnamon, fennel, nutmeg, white pepper, cayenne red pepper, cilantro, cloves, cardamom, and ginger.”
Source link
